Increasing product knowledge builds the bottom line
Industry agrees that the beef category is complex requiring additional skill and technical knowledge to position successfully with the protein customer. The protein-based industry employee’s are viewed by customers as the meat expert, but with so many different cuts and varying specifications it is a daunting task to clearly, confidently and accurately transfer value-added knowledge to aid with your customers beef purchase decisions.
- Video based courses cover Canada’s high quality beef production operations and systems
- Cow/Calf System, Feeding Operations and Processing System
- Multiple choice quizzes test learner’s understanding
- Easy to access and quick to complete
- Click links below, fill in the guestbook and start your learning journey!