Canadian Beef Performs | Information for Meat Professionals

Information for
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Resources for those who share our commitment to delicious Canadian beef and pride with customers.

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CANADIAN BEEF STEAK GUIDE
'Enhance your guests' dining experience by matching their preferred attributes with the most suitable cut from a selection of 8 steaks.

This resource was developed with input from over 100 professional chefs and cooks in collaboration with The Culinary Federation of Canada.

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The Canadian Beef Advantage
The value proposition for Canadian beef is created by the shared efforts of the entire supply chain. Key attributes of the product and the production system are described under four pillars that create the foundation for the Canadian Beef Advantage.

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INDEPENDENT OPERATORS PROGRAM ORDER CENTRE

Point of purchase (P.O.P.) material

STORY ON STEAK

Enhance your guests’ dining experience by matching their preferred attributes with the most suitable cut of steak.