Information for
Meat Professionals

Link to: Gateway

RETAIL GATEWAY
ORDER CENTRE

GATEWAY

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Link to: Retail

RESOURCE ORDER CENTRE
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Link to: Foodservice

STORY ON STEAK
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DIGITAL TRAINING
RESOURCE ORDER CENTRE

FOODSERVICE

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Link to: Canadian Beef The Centre

THE CENTRE
CALENDAR
CDN BEEF TV
COOKING COURSES

CENTRE OF EXCELLENCE

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Link to: Canadian Beef Advantage

VIRTUAL TOURS
VIGNETTES
WHY CANADIAN BEEF
INTERACTIVE BEEF CARCASS

CANADIAN BEEF ADVANTAGE

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Link to: Resources

STATISTICS
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RESOURCES

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  • RETAIL RESOURCES

    Resources for those who share our commitment to delicious Canadian beef and pride with customers.

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  • CANADIAN BEEF STEAK GUIDE

    ‘Enhance your guests’ dining experience by matching their preferred attributes with the most suitable cut from a selection of 8 steaks.

    This resource was developed with input from over 100 professional chefs and cooks in collaboration with The Culinary Federation of Canada.

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  • The Canadian Beef Advantage

    The value proposition for Canadian beef is created by the shared efforts of the entire supply chain. Key attributes of the product and the production system are described under four pillars that create the foundation for the Canadian Beef Advantage.

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INDEPENDENT OPERATORS PROGRAM ORDER CENTRE

Point of purchase (P.O.P.) material

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STORY ON STEAK

Enhance your guests’ dining experience by matching their preferred attributes with the most suitable cut of steak.

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