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CANADIAN BEEF STEAK GUIDE
‘Enhance your guests’ dining experience by matching their preferred attributes with the most suitable cut from a selection of 8 steaks.

This resource was developed with input from over 100 professional chefs and cooks in collaboration with The Culinary Federation of Canada.

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The Canadian Beef Advantage
The value proposition for Canadian beef is created by the shared efforts of the entire supply chain. Key attributes of the product and the production system are described under four pillars that create the foundation for the Canadian Beef Advantage.

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Resources for those who share our commitment to delicious Canadian beef and pride with customers.

CANADIAN BEEF STEAK GUIDE

‘Enhance your guests’ dining experience by matching their preferred attributes with the most suitable cut from a selection of 8 steaks.

This resource was developed with input from over 100 professional chefs and cooks in collaboration with The Culinary Federation of Canada.

The Canadian Beef Advantage

The value proposition for Canadian beef is created by the shared efforts of the entire supply chain. Key attributes of the product and the production system are described under four pillars that create the foundation for the Canadian Beef Advantage.

EXPORTERS

PROCESSORS DIRECTORY

NEWSLETTER

Canada Beef Performs Newsletter

We respect your right to privacy. We will not share or distribute your personal information and you can opt out anytime. ~Canada Beef

INDEPENDENT OPERATORS PROGRAM ORDER CENTRE

STORY ON STEAK

Canada Beef Performs Newsletter

We respect your right to privacy. We will not share or distribute your personal information and you can opt out anytime. ~Canada Beef

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