July/Aug

July 19-23

Photography and Video Production for Gateway Library
Braising Cuts
Premium Grilling Steak
Ground Beef

July 26-30

Photography and Video Production for Gateway Library
Braising Cuts
Variety Meats
Ground Beef
Premium Grilling Steak

August 2-6

Photography and Video Production for Gateway Library
Braising Cuts
Ground Beef
Oven Roast
Marinating Steak
Variety Meats

August 9-13

Video Production for Gateway Library
Premium Grilling Steak
Marinating Steak
Ground Beef
Braising Cuts

August 9-13

Video Production for Gateway Library
Premium Grilling Steak
Marinating Steak
Ground Beef
Braising Cuts

August 16-20

Photography and Video Production for Gateway Library
Braising Cuts

August 23-27

Photography and Video Production for Gateway Library
Oven Roast
Braising Cuts
Grilling Cuts

May/June

May 17-21 Finalized x40 video for Gateway Library
May 24-28 Finalized x40 video for Gateway Library
May 31-June 4 Finalized x40 video for Gateway Library
June 7-11 Finalized x40 video for Gateway Library
June 14-18 Finalized x40 video for Gateway Library

Feb/Mar

Home Chef

Oven Roast Recipe Still Photography
Steak Recipe Still Photography
Ground Beef Still Photography
Rib Still Photography
Variety Meat Still Photography

Home Chef

Oven Roast Recipe Video
Steak Recipe Video
Steak Recipe Video
Ground Beef Recipe Video
Stew Recipe Video
Rib Recipe Video

Dec/Jan

Pro Chef

Innovative Appetizers: Dynamite Sticks
Innovative Appetizers: Brisket Maki

Home Chef

Canadian Veal: Schnitzel
Canadian Veal: Pot Roast
Canadian Veal: Stew

November

Home Butcher

Slice & Save: Outside Skirt
Slice & Save: Shoulder Tender

Pro Chef

Menu Maximize: Tenderloin
Menu Maximize: Eye of Round
Menu Maximize: Outside Skirt
Menu Maximize: Sirloin Tip

Home Chef

Know How: Reverse Sear Steak
Know How: Pan-Seared Steak
Know How: Sous-Vide Steak
Know How: Reverse Seared Oven Roast

October

Home Butcher

Slice and Save: Inside Skirt
Slice & Save: Bottom Sirloin Flap

Pro Chef

Butcher’s Steak: Chuck Flap Tail
Butcher’s Steak: Inside Skirt
Menu Maximize: Bone-In Rib
Menu Maximize: Bottom Sirloin Flap