CBCE Video & Resource Production
Schedule and Library
Upcoming Productions & Engagements
Jan 5 (Start)
Dec 22 (Start)
Canadian Beef Information Gateway – Culinary Recipe Video Shoot
Dec 8
CDNBEEFTV – Episode 1 Filming
Dec 6
Retail Beef Photography Shoot
Present
RENOVATIONS
While our facility is closed for renovations at this time, the Centre team continues to produce multi-media content including how-to culinary and butchery videos and e-learning courses.
Nov 4
Distributor Education Program with Canadian Beef packer partner and export market customers
Beginning Nov 7
Canadian Beef wholesale product catalogue photo shoot
CDN Beef TV – Episode 1 shooting
Canadian Beef Information Gateway – Recipe Culinary Video shooting
CBCE Renovation completion and reopening pending City of Calgary inspection
Publications | Recent Events
| Jan 24-28 | Recipe Photography Ground Beef |
| October 26 | Distributor Education Program with Canadian Beef packer partner and export market customers |
| October 19 | Distributor Education Program with Canadian Beef packer partner and export market customers |
| October 15-19 | CBCE culinary support for Canadian Beef representative companies and partners at world’s largest international meat trade show, SIAL. |
| September 23 | Canadian beef product catalogue photography for Canadian Beef Information Gateway and Marketing Library |
| September 22 | CBCE to present to 45 University of Guelph agriculture science students. Topics to include: Canada Beef’s programs and services, update on CBCE facility and renovation, plus underutilized beef product cutting demonstration |
| September 2022 | CBCE editing x9 innovative sous vide recipe videos for Canadian Beef Information Gateway |
| August 2022 | CBCE editing x24 side dish recipe videos for Canadian Beef Information Gateway |
| July 2022 | Consumer culinary video completion (40 New) for Canadian Beef Information Gateway |
| July 2022 | CBCE Team on location at Lacombe research centre to video capture and interview meat science team on new meat quality study |
| June 2022 | CBCE Team presenting four new e-learning courses at Canadian National Chefs Conference |
| March 29-31 | CBCE at Ronald MacDonald House locations in Edmonton and Calgary to support “Dinners at Home” events for families in need. |
Past Publications
July/Aug
July/Aug
July 19-23
Photography and Video Production for Gateway Library
Braising Cuts
Premium Grilling Steak
Ground Beef
July 26-30
Photography and Video Production for Gateway Library
Braising Cuts
Variety Meats
Ground Beef
Premium Grilling Steak
August 2-6
Photography and Video Production for Gateway Library
Braising Cuts
Ground Beef
Oven Roast
Marinating Steak
Variety Meats
August 9-13
Video Production for Gateway Library
Premium Grilling Steak
Marinating Steak
Ground Beef
Braising Cuts
August 9-13
Video Production for Gateway Library
Premium Grilling Steak
Marinating Steak
Ground Beef
Braising Cuts
August 16-20
Photography and Video Production for Gateway Library
Braising Cuts
August 23-27
Photography and Video Production for Gateway Library
Oven Roast
Braising Cuts
Grilling Cuts
May/June
May/June
May 17-21 Finalized x40 video for Gateway Library
May 24-28 Finalized x40 video for Gateway Library
May 31-June 4 Finalized x40 video for Gateway Library
June 7-11 Finalized x40 video for Gateway Library
June 14-18 Finalized x40 video for Gateway Library
Feb/Mar
Feb/Mar
Home Chef
Oven Roast Recipe Still Photography
Steak Recipe Still Photography
Ground Beef Still Photography
Rib Still Photography
Variety Meat Still Photography
Home Chef
Oven Roast Recipe Video
Steak Recipe Video
Steak Recipe Video
Ground Beef Recipe Video
Stew Recipe Video
Rib Recipe Video
Dec/Jan
Nov
November
Home Butcher
Slice & Save: Outside Skirt
Slice & Save: Shoulder Tender
Pro Chef
Menu Maximize: Tenderloin
Menu Maximize: Eye of Round
Menu Maximize: Outside Skirt
Menu Maximize: Sirloin Tip
Home Chef
Know How: Reverse Sear Steak
Know How: Pan-Seared Steak
Know How: Sous-Vide Steak
Know How: Reverse Seared Oven Roast
