CBCE Video & Resource Production
Schedule and Library
Training and Education
3D scanning of sub-primal and portion cut products to support Canadian Beef education and training initiatives
COMMERCIAL CULINARY STUDIO
Week of July 29
Week of August 19
Training and Education
3D scanning of sub-primal and portion cut products to support Canadian Beef education and training initiatives
Week of August 26
Training and Education
3D scanning of sub-primal and portion cut products to support Canadian Beef education and training initiatives
Week of September 5
Training and Education – CBCE Test Kitchen
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Week of September 12
Training and Education – CBCE Test Kitchen
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Week of September 19
Training and Education – CBCE Test Kitchen
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Week of September 26
Training and Education – CBCE Test Kitchen
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
CONSUMER CULINARY STUDIO
Week of July 22
CBCE Studios – Digital Media and Content Creation
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
Week of July 29
CBCE Studios – Digital Media and Content Creation
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
Week of August 5
CBCE Studios – Digital Media and Content Creation
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
Week of August 12
CBCE Studios – Digital Media and Content Creation
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
Week of August 19
CBCE Studios – Digital Media and Content Creation
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
Week of August 26
CBCE Studios – Digital Media and Content Creation
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
MEAT CUTTING STUDIO
Week of July 29
Training and Education
3D scanning of sub-primal and portion cut products to support Canadian Beef education and training initiatives
Week of August 5
CBCE Studios – Digital Media and Content Creation
Narration recording to support Wholesale Gateway media projects
Week of August 19
Training and Education
3D scanning of sub-primal and portion cut products to support Canadian Beef education and training initiatives
Week of August 26
Training and Education
3D scanning of sub-primal and portion cut products to support Canadian Beef education and training initiatives
Week of August 26
CBCE Studios – Digital Media and Content Creation
Foodservice merchandising video production to support Canadian Beef Wholesale Gateway
Publications | Recent Events
| Week of April 29 | CDNBEEFTV Launch episode 3 |
| Week of April 15 | CDNBEEFTV Shot episode 6 |
| Week of Jan 24 | Recipe Photography Ground Beef |
| Oct 26 | Distributor Education Program with Canadian Beef packer partner and export market customers |
| Oct 19 | Distributor Education Program with Canadian Beef packer partner and export market customers |
| Week of Oct 15 | CBCE culinary support for Canadian Beef representative companies and partners at world’s largest international meat trade show, SIAL. |
| Sept 23 | Canadian beef product catalogue photography for Canadian Beef Information Gateway and Marketing Library |
| Sept 22 | CBCE to present to 45 University of Guelph agriculture science students. Topics to include: Canada Beef’s programs and services, update on CBCE facility and renovation, plus underutilized beef product cutting demonstration |
| Sept 2022 | CBCE editing x9 innovative sous vide recipe videos for Canadian Beef Information Gateway |
House Video Library
Click here to visit our video library
Check out more consumer culinary videos at the Canadian Beef Information Gateway today!
Market Development & Engagements
November 14
Market Development Initiatives
Technical and attributes presentation, butchery and raw product demonstration and tasting for inbound Vietnam mission to CBCE to support importer and distributors’ Canadian Beef Advantage knowledge.
October 19-23
Market Development Initiatives
CBCE and Export Market Development team engage in outbound trade mission to support partners in developing export market opportunities at SIAL Paris 2024 international food trade show.
October 10
Stakeholder Engagement
CBCE Boardroom hosts Beef Advisors group for stakeholder meetings.
Week of October 7
Market Development Initiatives
Technical and attributes presentation, butchery and raw product demonstration and tasting for inbound LATAM mission to CBCE to support importer and distributors’ Canadian Beef Advantage knowledge.
September 19
Stakeholder Engagement
CBCE Boardroom hosts Canadian Cattle Association stakeholder meetings.
September 17-18
Market Development Initiatives
CBCE engages in Export Market Development initiative with international Canadian Beef culinary ambassadors for multi-day Canadian Beef Advantage education, product promotion and training to support further utilization and opportunities for Canadian Beef.
September 12
Stakeholder Engagement
CBCE hosts Canadian genetics industry representatives for CBA and CB programs and services presentation, site tour, butchery and raw product demonstration and product sampling.
September 11
Stakeholder Engagement
CBCE hosts Canadian Cattle Feeders Association for meetings, site tour, butchery and raw product demonstration and tasting to support Canadian Beef Advantage education.
July 30
Market Development Initiatives
Technical and attributes presentation, butchery and raw product demonstration and tasting for inbound Japanese mission to CBCE to support importer and distributors’ Canadian Beef Advantage knowledge.
July 25
Training and Education
CBCE partners with SAIT to deliver Canadian Beef education and training to culinary and hospitality students and promoted Canadian Beef Information Gateway resources to consumers at student-run Canadian Beef-focused special event at Tastemarket Kitchen in SAIT downtown campus.
July 18
Market Development Initiatives
CBCE hosts export market buyer group for CBA and CB programs and services presentation, site tour, cutting demonstration and product sampling.
