CBCE Video & Resource Production
Schedule and Library
Publications | Recent Events
| Jan 24-28 | Recipe Photography Ground Beef |
| Oct 26 | Distributor Education Program with Canadian Beef packer partner and export market customers |
| Oct 19 | Distributor Education Program with Canadian Beef packer partner and export market customers |
| Oct 15-19 | CBCE culinary support for Canadian Beef representative companies and partners at world’s largest international meat trade show, SIAL. |
| Sept 23 | Canadian beef product catalogue photography for Canadian Beef Information Gateway and Marketing Library |
| Sept 22 | CBCE to present to 45 University of Guelph agriculture science students. Topics to include: Canada Beef’s programs and services, update on CBCE facility and renovation, plus underutilized beef product cutting demonstration |
| Sept 2022 | CBCE editing x9 innovative sous vide recipe videos for Canadian Beef Information Gateway |
Check out more consumer culinary videos at the Canadian Beef Information Gateway today!
YOUTH LEADERSHIP, EDUCATION AND TRAINING
Feb 25
Presentation and Virtual Quality Attributes Demonstration to Canadian Beef Cattle Youth Leadership Group
Feb 28
Foodservice Media Network and Canadian Culinary Federation Spotlight on CBCE – Hosted by CBCE Executive Director, Mathieu Paré
March 15
Multi-Academic Institute cut-along demonstration broadcast and Canadian Beef Advantage presentation
