Videos
Enjoy these technique videos brought to you by the Canadian Beef Centre of Excellence.
Canadian Beef Vignettes
Virtual Tours
Home Chef
Home Butcher
Pro Chef
Pro Butcher
Trim Utilization
Trim products can be utilized as primary beef ingredients and flavour enhancers. Learn how to optimize product yield through this series of ten videos.
Opportunity Cuts
Opportunity cuts are Canadian beef products that offer value due to versatility, ease of processing, cost, and seasonality. Learn to take advantage of these items through this series of eleven videos.
Innovative Portions
It is essential to strike a balance between a satisfying eating experience for customers and an economical food cost for operators. Learn to strategically leverage smaller portions (aka ‘minis’) in this series of 8 videos.
