Online Courses - Canadian Beef

FREE Online Beef Courses

Have you ever wanted to take a cooking class from the comfort of your kitchen? Well now you can. The Canadian Beef Centre of Excellence has recently enhanced its Consumer Culinary Kitchen to create engaging online content in the form of short cooking courses on beef cooking topics important to consumers. These courses are 15-to-20-minute episodes that you can watch from the comfort of your own kitchen. They will help to ensure you have a great beef eating experience every time you cook delicious quality Canadian beef.

Check out the three courses offered below.

NEW – Grilling Steaks Course

Fire up your barbecue and
get your Grill On.

Beef on the barbecue what could be better? Canadian beef grilling steaks are tender, juicy and always delicious. Enjoy these cuts all summer long or, pan-fry or airfry in the colder months This FREE 20 minute course was developed by the Canadian Beef Centre of Excellence.  In this course, you will learn:

  • How to select the best Canadian beef steak cut for quick cooking methods.
  • How to identify a great grilling steak using quality cues like Canada’s beef grades as guidance.
  • Indoor cooking methods well suited to Canadian beef grilling steaks.
  • How to cook your Canadian Beef grilling steak to perfection!

Get started!

Click here to access the on-line grilling course

COURSE #1 – Oven Roasting Course

How to cook a roast is one of the top search terms on canadabeef.ca website. Follow along with this simple online course to learn how to cook a delicious and nutritious oven roast.

This FREE 15 to 20 minutes course was developed by the Canadian Beef Centre of Excellence. 

In this course, you will learn:

  • How to identify and select a roast
  • The difference between oven roasts and pot roasts
  • How to prepare a roast
  • How to cook a roast in the oven
  • How to serve an oven roast

Get started!

Click here to access the on-line oven roasting course

COURSE #2 – Pot Roasting Course

Pot roasting or braising is simple. Long slow cooking yields an irresistible tender roast from some of the most economical and flavourful cuts of beef. Once it’s simmering, the work is done with little clean-up.

This FREE 15 minute course was created by the Canadian Beef Centre of Excellence team.

In this course you will learn:

  • How to identify and select a roast
  • Difference between oven and pot roast
  • How to prepare and cook a pot roast

Get started!

Click here to access the pot roast course

The first step is to sign our guest book and then you can enjoy the course at your leisure.

There is no time limit.

Enjoy!

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