Resource Kit Order Centre

Independent Operators
Program Order Centre

Canada Beef is proud to offer free resources to those who share our commitment to delicious Canadian beef and want to show that pride with their customers. Order your FREE point of purchase (P.O.P.) material today!

Scroll all of the options below and fill out the order form at the bottom of this page.

Review your past orders

Click here then enter the email used from a past order to quickly view and help with a re-order.

Step 1 of 3

Cooking Instruction QR Code Label
With many consumers new to the kitchen, they lack the skills to prepare beef. The Clear-view transparent labels with QR Code is designed to let the meat shine through. Sizing: 250 labels x 1.5"
How to Cook label
250/roll
Canadian Grade Labels – 3 Types
When your customers bite into a juicy steak or roast, they want to enjoy high-quality beef produced in Canada. The Canadian beef grading system helps ensure the beef offered will meet expectations every time. View information on beef grades with a QR code. Select from 3 clear-view transparent labels - CANADA AA GRADE, CANADA AAA GRADE, and CANADA PRIME GRADE Sizing: 500 labels x 2”
Canada AA Grade Label
500/roll
Canada AAA Grade Label
500/roll
Canada Prime Grade Label
500/roll

To order Canada Prime Grade Label please email the Canada Beef retail team at retailchannelmarketing@canadabeef.ca
Retail Resources
Beef Merchandising Poster Wall Chart - This chart illustrates all beef cuts. Size (26” x 36”)
Beef Merchandising Fold Out Pamphlet - This is the hand-held version of the merchandising poster. Size (8.5” x 11”) Pamphlet
Wall Chart
Beef Merchanding Poster Wall chart,
illustrates all beef cuts. (26″ x 36″)

Preview
Fold Out
Beef Merchandising Fold Out
Hand-held version of the poster (8.5″ x 11″) Pamphlet

Preview
Sachet
Steak Spice Seasoning Sachet (# per package) 25 grams. Tenderize value cuts and increase carcass utilization.
Order here separately via sell sheet
Merchandising Guides
Canada Beef offers 6 value-cut Demand Planner resources designed to show retailers how to merchandise beef cuts to optimize value, expand meat case options and grow profits.
Click here to learn more about our Demand Planners. Size: 8”x11” pamphlet
The Grilling Guide
8.5" x 11"
The Barbecue Guide
8.5" x 11"
Beef and Veal Ground Meat Inspiration Guide
8.5" x 11"
Hip Merchandising Guide
8.5" x 11"
Thin Meats Merchandising Guide
8.5" x 11"
Chuck Merchandising Guide
8.5" x 11"
Canadian Beef Information Gateway
We have created FREE P.O.P. kits to help you use the Canadian Beef Information Gateway to promote beef sales in your meat department.
Kit 1 – Shelf Dividers
MEAT SHELF DIVIDERS - Includes 1 well divider and 3 shelf dividers.

Use on shelves in self-serve cases to separate beef cut categories such as roast and steak, for example.

Important: Ensure scannable QR codes are not obstructed, codes should be easily accessible for customer engagement.
Kit 2 – Labels, Danglers, Clings & Tent Card
Labels - Includes 2 rolls of 500 labels | Danglers (2 danglers 4.5″ wide) | Four Transparent Window Clings (2 horizontal, 2 vertical) | One Reversible Tent Card with 750 Takeaway Cards

Labels are 2.5″ wide. Use on each package of beef following your own packaging standards. The scannable QR code will guide customers to the home page of the Canadian Beef Information Gateway platform. * Request replenish labels once initial quantities are used.

Danglers adhere to or hang from shelves of freshly packaged beef.

Use the clings at full-serve case on glass over the beef section. The window clings can also be used at self-serve case placed on the mirror about beef section. Where self-serve case is not available, use on surfaces and at heights that allow for optimal readability.

Place tent card on counter top of full-serve meat case: Use with front side facing forward to make takeaway cards accessible for customers. Use with back side facing forward to avoid customers reaching over exposed products, or, if cards have run out. * Request replenish takeaway cards once initial quantities are used.
Kit 3 – Replenish Labels
A roll holds 500 labels. Labels are 2.5″ wide.

Use on each package of beef following your own packaging standards. Scannable QR code will guide your customers to the home page of the Canadian Beef Information Gateway platform.
Kit 4 – Replenish Takeaway Cards
A bundle of 250 takeaway cards are available to replenish the Tent Card holder.
Order Materials Now Online
Please complete the form below after selecting the items you'd like. (* indicates required)
Name | Order Contact*
First Last
Email*
Enter Email Confirm Email
Business Name*
Phone*
Website*
No website?
- No website at this time
P.O.P Delivery Address*
Street Address City Province Postal Code

P.O. box address are NOT accepted.

Beef Production
In-store cut*
Yes
No
Case ready beef*
Yes
No
Did you mean to say no to both of the above?
Please revisit your answers.
Service Case
Meat Case*
Self-Service Case
Full-Service Case
Both
Self-Service Case Weekly Volume (in Packages, including grinds)
Please provide us with your sales volume so that we can better estimate when you will need a replenishment of labels. The section is optional to help us assist with P.O.P. order quantity management.
Full-Service Case Weekly Volume (in Packages, including grinds)
Please provide us with your sales volume so that we can better estimate when you will need a replenishment of Gateway labels and tent cards. The section is optional to help us assist with P.O.P. order quantity management.

Comments / Order Notes
Newsletter
If you want to receive communications from Canada Beef, please check this box.
We encourage all Canadian retailers to sign up to receive further communications from us at Canada Beef. We will send you newsletter communications that contain relevant news, event information and retail food content only.

We take your interest in our newsletter as a compliment and respect your right to privacy. We will not share or distribute your personal information and you can opt out at anytime. We hope you will enjoy receiving these newsletters, thank you for Joining Us! ~Canada Beef

Questions?

For questions and/or support on ordering or replenishing P.O.P. contact retailchannelmarketing@canadabeef.ca

Independent Operators Program Order Centre

Review your past orders

Step 1 of 3

Cooking Instruction QR Code Label

Canadian Grade Labels – 3 Types

Retail Resources

Merchandising Guides

Canadian Beef Information Gateway

MEAT SHELF DIVIDERS - Includes 1 well divider and 3 shelf dividers.

Labels - Includes 2 rolls of 500 labels | Danglers (2 danglers 4.5″ wide) | Four Transparent Window Clings (2 horizontal, 2 vertical) | One Reversible Tent Card with 750 Takeaway Cards

Order Materials Now Online

Beef Production

Service Case

Questions?

For questions and/or support on ordering or replenishing P.O.P. contact retailchannelmarketing@canadabeef.ca

Canada Beef Performs Newsletter

We respect your right to privacy. We will not share or distribute your personal information and you can opt out anytime. ~Canada Beef

Contact Us

Independent Operators
Program Order Centre