Independent Retail Operators Resources
Resources provided by Canada Beef and the Canadian Beef Centre of Excellence
BEEF RESOURCES AND INFORMATION
Canadian Beef and Veal Handbook
Almost half of Canada’s cattle production is dedicated
to international market
Beef and Veal Supplier Directory
Current listing of establishments registered under the Meat Inspection Act and Regulations. These unsurpassed standards form the consumer confidence in the highly regarded Canadian Beef Industry, both here at home and around the world.
Canadian Beef Advantage Vignettes
In Canada, it is the shared efforts by many people across the supply chain that make it possible to produce our high quality beef products. To help share our story we have created a series of short animated features called vignettes.
Canadian Beef Video Virtual Tours
The Canadian Beef Experience virtual tours provide an opportunity to learn more about the most important aspects of the Canadian Beef Supply Chain from the comfort of your home or office.
BEEF NUTRITION RESOURCES
Front-of-Package Nutrition Symbol Labelling Regulations in Canada
This document provides a high-level overview of the new Front-of-Package (FOP) Nutrition Symbol Labelling Regulations in Canada. It also highlights key FOP Symbol considerations for beef products sold in Canada.
Guidance Document: Creating Ground Beef
Nutrition Facts Table Labels in Canada
This document provides draft examples of Nutrition Facts tables (NFts) that can be used as guidance to develop Nutrition Facts tables for the four types of ground beef: Regular, Medium, Lean, Extra Lean.
The
Ground Beef Toolkit Guide
As Canada’s most popular minced meat, ground beef is a foundation for making the wholesome home-cooked meals that Canadians love.
The GROUND BEEF TOOLKIT is your first-ever guide to all things ground beef.
