Canada Beef Performs Newsletter
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The Canadian Beef Advantage
The value proposition for Canadian beef is created by the shared efforts of the entire supply chain. Key attributes of the product and the production system are described under four pillars that create the foundation for the Canadian
Beef Advantage
Animal Health
Canada maintains a strong commitment to the control and elimination of serious animal diseases through our National Animal Health Program.
Grading Standards
Quality grades are assigned by a Canadian Beef Grading Agency certified grader in accordance with strict national standards.
Food Safety
Canada’s food safety system for beef slaughter and fabrication is based on an internationally recognized approach to risk management.
Beef Quality
Careful management and grain feeding contribute to well-marbled, flavourful and tender Canadian beef with firm, white-coloured fat.