CBCE Video & Resource Production
Schedule and Library
Schedule and Library
CBCE collaborates with Channel Marketing and Chef Adebola of Flavours Restaurant (Calgary, AB) to capture promotional content of authentic Nigerian recipes that utilize Canadian beef muscle cuts and variety meats.
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
CBCE builds social media content to support Burger It Forward promotional initiative in collaboration with Canada Beef consumer marketing
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics
Testing and adaptation of Canadian Beef consumer recipes for Commercial foodservice market focused on ethnic culinary content for diversified Canadian consumer demographics.
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
Culinary video and photography production to support Canadian Beef Information Gateway programs, print and digital marketing initiatives
Culinary video and photography production to support Social Media, Canadian Beef Information Gateway programs, and other educational resources and training tools.
Culinary video and photography production to support Social Media, Canadian Beef Information Gateway programs, and other educational resources and training tools.
3D Model capture to support Canadian Beef Information Gateway, course building and other online resource development.
Content capture to support development of Canadian Beef Steak Guide digital resource.
Content capture to support development of Canadian Beef Steak Guide digital resource.
CBCE collaborates with Channel Marketing to deliver the Canadian Beef Masters Culinary Competition, hosted by the CBCE. Event included six Chef finalists who competed head-to-head with their own innovative recipes for a grand prize totalling $4000.
CBCE collaborates with Southern Alberta Institute of Technology (SAIT) to deliver sample program to vocational students and instructors to gather data and feedback from foodservice professionals to support development of Canadian Beef Steak Guide digital resource.
Technical and attributes presentation, butchery and raw product demonstration and tasting for inbound Taiwan mission to CBCE to support importer and distributors’ Canadian Beef Advantage knowledge.
CBCE collaborates with Southern Alberta Institute of Technology (SAIT) to deliver the 2nd annual SAIT Open House Student Butchery Competition
CBCE collaborates with Southern Alberta Institute of Technology (SAIT) and the SAIT+ program to educate students on Canada Prime grade beef at the CBCE and deliver an exciting and Canada Prime-focused culinary dining experience at SAIT’s downtown Tastemarket venue
CBCE delivers sample program to vocational students and instructors to gather data and feedback from foodservice professionals to support development of Canadian Beef Steak Guide digital resource.
CBCE Boardroom supports National Check-Off Board of Directors, for stakeholder meetings, resources presentation and technical training.
CBCE captures content to support Canada Prime grade educational resource development for foodservice professionals
CBCE Boardroom supports Canadian Roundtable for Sustainable Beef, and Canadian Beef Advisors, for in-person and virtual stakeholder meetings.
CBCE Boardroom supports Canadian Cattle Association, and Forage Group, for in-person and virtual stakeholder meetings.