Canada Beef Performs Newsletter
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uses RFID ear tags and a national database to enable rapid and accurate animal identification.
safeguard Canada’s natural environment to support sustainable high-quality beef production.
are determined by the Government of Canada before use in cattle is permitted.
promotes well marbled, tender and flavourful beef with firm, white fat.

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Is conducted throughout the beef production process as required by the establishment’s food safety system.
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Are implemented by all Canadian beef processors to monitor sanitation and food safety.
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Are determined by the Government of Canada before use in cattle is permitted.
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Enforces federal laws relatingto animal health and the safetyof Canadian beef.