Almost half of Canada’s cattle production is dedicated
to international market
In Canada, it is the shared efforts by many people across the supply chain that make it possible to produce our high quality beef products. To help share our story we have created a series of short animated features called vignettes.
The Canadian Beef Experience virtual tours provide an opportunity to learn more about the most important aspects of the Canadian Beef Supply Chain from the comfort of your home or office.
This document provides draft examples of Nutrition Facts tables (NFts) that can be used as guidance to develop Nutrition Facts tables for the four types of ground beef: Regular, Medium, Lean, Extra Lean.
As Canada’s most popular minced meat, ground beef is a foundation for making the wholesome home-cooked meals that Canadians love.
The GROUND BEEF TOOLKIT is your first-ever guide to all things ground beef.
This document provides a high-level overview of the new Front-of-Package (FOP) Nutrition Symbol Labelling Regulations in Canada. It also highlights key FOP Symbol considerations for beef products sold in Canada.
