Market Reports
For you to reference and download. Resources will be continuously added, please check back often.
Domestic Market Intelligence Report
A quarterly summary of market intelligence information related to the Canadian economy, retail, foodservice, and wholesale sectors as well as imports. Scroll over image to access PDF’s.
Canadian Beef Trade Report
A monthly summary report on trends for imports and exports of Canadian Beef. Scroll over image to access PDF’s..
Canadian Beef Market Access
The following list identifies the trading partners which have allowed full or partial trade in Canadian beef based on official approval of Canadian Food Inspection Agency (CFIA) certification. Scroll over image to access PDF.
Beef Watch Report
The Beef Watch report provides an overview of emerging and current issues for the beef sector on an as-needed basis. Scroll over image to access PDF’s.
- Ground Beef Nutritional Label Changes
- Halal and the CFIA
- Final Rule For V-PUSA Label
- Regulation of Protein Content Claims
- Canada’s National Beef Sustainability Assessment
- Development of The School Food Policy in Canada
- FOP Nutrition Symbol Labelling Regulations
- Red Meat Allergy Caused By Ticks
- Potential Food Safety Hazards
- UN Org. Confirms Nutritional Value Of Meat
- Food Waste in Canada
- Proposed Rule for Voluntary Labelling
- Voluntary product of USA (V-PUSA) labeling
- Cultured Meat and its Approval Across Countries
- HC – New Mandatory Labelling Regulations
- Single-Use Plastics Prohibition Regulations (SUPPR)
Retail Market Intelligence Report
A quarterly summary of market intelligence information related to protein, beef and the retail environment.
Food Service Market Intelligence Report
A quarterly publication highlighting foodservice market intelligence and trends related to the beef category. Scroll over the image to access PDFs.
Trade Headlines
September 2024
CANADA
Canada-Asean FTA in sight by ‘next year’
North American beef industry leaders hold trilateral meeting
National beef strategy measures gains
Frequently asked questions about becoming CRSB certified
Union vows to fight Canada’s move to end rail shutdown
Canadian beef genetics are improving
Grocery code of conduct could spark investment: advocates
Automation, artificial intelligence shift focus of farm labour gap
FCC report highlights food-security opportunity in Canadian food manufacturing
Restaurants Canada Disappointed in the Lack of Consultation on Recent Changes to the Temporary Foreign Worker Program
US
Low cattle inventory drives continued high beef prices
U.S. beef imports: A quick look at recent trends
Higher beef prices at the counter does not always mean more money in producers’ pockets
Frozen burger format heats up
Sausage Demand Might Be a Sign the US Economy Is Slowing
USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels
New report gives insights on future beef, pork, chicken prices
Long, slow recovery for US beef herd, warns agribank
More Than 50% of Ag Economists Now Think the U.S. Ag Economy is Already In a Recession
MEXICO
USDA ERS – Meat Consumption in Mexico, Led by Poultry, Will Continue Rising Over Next Decade, USDA Projections Show
‘Nature is punishing us’: Drought imperils farmers and bees in Mexico’s north
JAPAN
Sukiya celebrates Tsukimi Moon-Viewing season with limited-edition gyudon beef bowls in Japan
Japan news: Heat stroke risk won’t stop Japan’s ageing farmers as temperatures soar
CHINA
Hong Kong to implement new raw meat and poultry import protocol
Chinese ministry ‘dissatisfied’ with Canada
September 2024
UK
Beef production and trade in the first half of the year
Shrinking supply threatens to “destabilise” Welsh beef industry
Meat Voucher Scheme to teach the benefits of Scotch meat
EU
Factory quotes: August beef trade to end on positive note
ICMSA say strong beef trade being undermined by “mixed messaging” from factories on carcass weights and steak size
Lidl Launches Industry-First, Partially Plant-Based Ground Meat
Decision support tools can facilitate more sustainable beef-on-dairy systems
The Italian Far Right’s Beef with Vegans and Immigrants
40 per cent of German households want meat ‘Made in Germany’
AUS
Packaged meat living its best shelf life
Farmers Federation denies claims beef farming causes deforestation in Australia
JBS touts bioenergy system at Beef City facility
No change to herd size intentions for majority of beef producers, survey shows
NEW ZEALAND
Macca’s gets its order in for NZ beef producers
NZ echoes Irish trends in suckler numbers and calf rearers
S ASIA
Meat imports to the Philippines climb 10 percent in the first semester of 2024
Slight increase expected in Philippine beef production
SA
Uruguay trying to lessen dependence on China for its beef exports
Uruguay: Livestock and Products Annual
Study shows most Amazon beef & soy demand comes from Brazil
Brazil: Livestock and Products Annual
Argentine beef exports totaled 69.1 thousand tons in July
Argentina judge halts deforestation of Chaco forest
China Shapes Global Trade Through Latin American Beef
WORLD
Billions consume inadequate levels of micronutrients
Revolutionizing Meat Industry: Introduction of Digital ID for Meat Products
People Who Eat Meat Report Lower Levels Of Depression And Anxiety Than Vegans
